For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

Dr. Mohamed Kutty Nechikatte, Chairman of Ajfan Group, has been honored with the prestigious Best Premium Food Brand of the ...

Switzerland's incredible culture of hiking is accompanied by its love of good food and drink in the form of mountaintop restaurants. Whether it's apres-ski or just an apero, here are some top ...

During the warmer months, Cabayé goes foraging for herbs like wild sorrel, duranta and salad burnet. The milk and cream comes ...

Instead, the focus is on quality, service, and added value, like those ski butlers. In exchange, guests who come to five-star ...

Around 1700 people in Switzerland are members of Slow Food, which was founded in Italy in 1986. Worldwide, the organisation has about 60,000 members in more than 30 countries. Its profile has been ...

The Commerce Ministry has awarded Thai Select certification to nine restaurants in Switzerland, verifying that diners can experience authentic Thai flavours at these eateries. Commerce Minister ...