With recent foodborne illness outbreaks, a registered dietitian nutritionist from Henry Ford Health highlighted how families can stay safe and what to know about the outbreaks. At least 31 babies in ...

Norovirus, computer illustration is seen here in an undated stock photo. automation Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data ...

A new report questions how fast consumers learn about food recalls and outbreaks. Consumer Investigator Caresse Jackman ...

New report questions how quickly the public learns about food recalls and outbreaks.

Foodborne illness, or food poisoning, affects about one in six Americans every year. The Centers for Disease Control and Prevention (CDC) estimates that of these cases, there are 128,000 ...

U.S. Public Interest Research Group Education Fund’s report, "Food for Thought 2025." The rates of hospitalizations related ...

While food safety experts renew warnings not to consume raw milk or cheeses made from it, consumers continue to seek these ...

Add Yahoo as a preferred source to see more of our stories on Google. PITT COUNTY, N.C. (WNCT) — The Pitt County Health Department had a foodborne illness demonstration on Jan. 14 at the Pitt County ...

The latest data on foodborne illness in Australia has revealed Salmonella caused more than half of reported outbreaks. In 2019, state and territory health departments in the country received 55, In a ...

A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks. The objectives of the research were to quantify and describe the health impact of ...