Amid some renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper identification.

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans.

For Langdon Cook, a walk in the woods isn't that different from a walk through the produce section of the supermarket. He's a writer, blogger and all-around outdoorsy type, but in outdoorsy Seattle, ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...