A wild food forager is encouraging people to get out in nature after completing her 100th guided walk. Gemma Gee, 35, has a ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty / Arterra The parks and woods might be looking a little barren at this time of year ...

As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

With spring in full bloom, Britain’s fertile landscape is abundant with wild fruit, berries and nuts. There is always something tasty to find if you look hard enough, promises forager and ...

Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper identification. Here ...

WHEN the Day of the Triffids dawns and oil ceases to flow, thus bringing a halt to both the transport system and also emptying the supermarket shelves of purchasable food, when civilisation as we know ...

Foraging food – as in, going out into the wild and taking food from its natural source – was once a way of life. Our distant ancestors simply foraged because that’s how certain foods were found. They ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. It has never been more fashionable to grow your own. With ...

Foraging for ingredients offers a multitude of benefits to operators, from sustainability to variety and diversity to mental health and finances, according to people from across the sector. One of the ...

Gathering food in the wild is becoming a popular pastime in cities around the world, enlightening locals to the edible delights on their doorsteps. As any expert is quick to point out, foraging is ...