Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home. Michel reveals his recipe for poached cod with orange and ...

He went on to become chef-patron in the 1990s ... [Michel shared his recipe for pork rillette in a previous TV show, Michel Roux's French Country Cooking, series two, episode one.] Guy Savoy's ...

When Michel Roux was 14, he was apprenticed to a pastry chef in Paris. Starting at 4 a.m., six days a week, he turned out dough for croissants, brioches, puff pastries, and tarts. Today he ...

Raise Your Game: How did you get started as a chef? Michel Roux: I have been at the Gavroche Restaurant since 1991, my father and uncle founded the business in 1967. We are constantly in the ...

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more recent creation than it might seem.

Find out more about the other programmes in the season below… The First Master Chef: Michel Roux on Escoffier: The French chef Michel Roux introduces the legacy of the first celebrity chef to ...

A Somerset chef has reached the national final of the Roux Scholarship competition for the fourth time. Michel and Albert Roux established the Roux Scholarship in 1983 rewarding the winner a two ...