This weekend, the French Food Festival will mark half a century of Cajun culture and unforgettable food. See the full ...

Step into the heart of French country cooking with Chef Jean-Pierre’s take on Chicken Chasseur, also known as 'Hunter’s Chicken.' This timeless dish features tender chicken simmered in a savory sauce ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

NEW YORK, April 23 (Reuters) - Few subjects stir French passions more than politics and food, so perhaps it was inevitable that the two realms would eventually collide - and meld - in a cookbook.

French country kitchens effortlessly blend rustic charm with elegant sophistication, offering a timeless design that many homeowners adore. By incorporating elements like distressed wood and vintage ...

French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past ...

Bill Walden remembers his past and has carefully brought together significant bits and pieces of it to realize a fiercely held dream: owning an authentic French restaurant in the country. The result ...

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. Michel visits a free-range farm and is inspired to ...

Sally Schmitt, who with her husband, Don, opened the French Laundry, the now famous restaurant in Napa Valley, in 1978, and in doing so helped solidify the valley as a food-and-wine destination and ...

She founded the French Laundry in the Napa Valley with her husband, Don, and is often cited as a pioneer in California cuisine. By Neil Genzlinger Sally Schmitt, who with her husband, Don, opened the ...