Here are 10 French dishes to savor that go beyond the iconic ... Originating from the port city of Marseille, Bouillabaisse ...

so much so that its most iconic dish, bouillabaisse — the quintessential fish and seafood stew — transcends the region and exists in the lexicon of broader French cuisine. For a culinary ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...