If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

the French restaurant from husband-and-wife duo Tim and Lillian Lu. Not from a lack of customers, but because people are so intent on their food that conversation becomes secondary. Dinner should ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...