Looking for the ultimate party appetizer to ring in the new year? These spinach artichoke dip rolls are guaranteed to steal ...

When it comes to cooking fresh artichokes, most of the heavy lifting is really prep work. But, much like cooking lobster, the dirty work of getting past artichokes’ outer armor is well worth it.

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

We may receive a commission on purchases made from links. Sicily is known for its plentiful seafood, robust produce grown in ...

Do you have food memories where you can close your eyes and experience the taste of something as if you were eating it right at that moment? One of those pivotal childhood food memories for me was the ...

I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

We recently hosted a spring-themed Community Education dinner at Bistro Verde on the Lincoln Land Community College campus. The star ingredient of the first course was an artichoke. I have to admit, I ...