Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

When I discover a home-cooked, nutritious meal that keeps my sugar-loving, turbo-charged preschooler in his seat for more than 10 minutes, I feel the need to shout it from the rooftops. I stumbled ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

1. In a large skillet over medium-high heat, heat 1 tablespoon of the peanut oil. Add the eggs, salt, and black pepper. Scramble for 1 to 2 minutes or until they form large, soft curds. Transfer to a ...

New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the top ...

If you're a fan of rice like we are, and can't get enough of it, then you'll want to incorporate these 72brown ricerecipes into your meal rotation. White rice is definitely more common, but brown rice ...

Fried rice is comfort food for me but, I always feel guilty eating typical fried rice you get in restaurants. Those dishes never have enough veggies for me and I can see all the oil they use and it ...

In comparison to white rice, brown rice has a lower glycemic index, which means it increases your blood sugar more slowly than its white counterpart. For those with diabetes or insulin resistance, ...