If visions of soft and bland Brussels sprouts sitting on your childhood plate keep you from enjoying one of the healthiest and tastiest veggies out there, listen up, because Brussels sprouts just ...

Dry-fried green beans is a popular dish in many Chinese restaurants—and at home. When I make the green beans, I add a small amount of ground pork, which caramelizes with the aromatics to create ...

Crystal Schieber from Chew Chew Truck stops by Studio 10 to make two of the food truck’s fan favorite specialties! Find all the information about Chew Chew Truck below. For dressing: mix red wine ...

Sweet Heat Chicken & Brussels ($16.50) — Fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried brussels sprouts, served with bacon-onion jam and smoked gouda grits Candied Apple Pie ...

Instructions: Bring a large pot of water to a boil and add enough salt to make it taste slightly salty. Add the brussels sprouts and cook just until they're no longer raw but still crunchy, 30 seconds ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

When you’re a local farmer, you tend to eat what you grow and that means you’re going to have a highly seasonal diet. Eating what’s in season is just the way it’s done with Smith Family Farms and they ...

Looking to eat healthier? Try our fried rice with Brussels sprouts and mushrooms. It\'s quick, delicious, and plant-based!

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cleo Restaurant’s preparation of Brussels sprouts is kind of like a salad -- Brussels sprout leaves tossed with a tangy vinaigrette, capers and toasted almonds -- except that the leaves are deep-fried ...