Sure, a classic chilled cocktail can be refreshing. But, in the height of summer, sometimes we need an option that's a little frostier to keep us feeling cool. Enter the frozen cocktail — an ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...

Add Yahoo as a preferred source to see more of our stories on Google. frozen Zombie cocktail with straw and mint sprig - Jennine Rye/Tasting Table We may receive a commission on purchases made from ...

Chef Daniel Holzman uses multiple fillings with one base recipe. Chef Daniel Holzman is reinventing some retro '80s foods and sharing an easy base recipe that can be used three different ways. The ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she ...

In the summer heat, we find ourselves drawn to that glorious section of the drinks menu that promises relief in the form of a cold, creamy, brain-freezing indulgence. But ordering a frozen drink looks ...

We've also tested and reviewed all the best blenders out there that will guarantee the smoothest frozen drinks possible—once you've got one, the sky's the limit with what cocktails you can create.