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Toss together shrimp, calamari, scallops and cherry tomatoes with olive oil, herbs and garlic to make this easy pan-roasted seafood antipasto. (Leslie Brenner/Staff) A funny thing happened on the way ...

Erik Kleven was feeling like he was hitting his stride last year with a series of cooking classes at Bleu Duck. Like many other things, the COVID-19 pandemic stopped that series before it reached its ...

Not only can it be fun to try cooking seafood at home, it's also good for your health. The FDA recommends people eat 2-3 servings a week from their "best choices" list, which includes everything from ...