A rustic golden, flaky crust enveloping tender, caramelized apples making an amazing sourdough apple galette. Easy and quick recipe to use some leftover sourdough discard. With tangy Granny Smith ...

Please rate this recipe and leave a comment below—your feedback is invaluable to me. This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm ...

which is an old recipe from The Times-Picayune. Steven Lowe, an engineer in Metairie, bakes in his free time. The traditional galette des rois, which the Lowes make, has an almond filling ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

These galettes are great for entertaining - serve with ready-made vanilla ice cream if you don’t want to make your own. Equipment and preparation: for this recipe you will need an ice cream maker.

This galette, an easy and homely sort of freeform pie, is the perfect way to use those hedgerow blackberries in autumn, or any you've set aside in the freezer. Serve with a scoop of vanilla ice cream.

As someone who tried this recipe over the last couple of days ... According to French As You Like It, “The French have been serving up galette des rois since the 14th century.” ...