Though the disco ball drops in January, the shofar blows in September, marking the beginning of the new year for Jewish communities across the globe. Observed as one of the holiest days of the year, ...

Though the disco ball drops in January, the shofar blows in September, marking the beginning of the new year for Jewish communities across the globe. Observed as one of the holiest days of the year, ...

It's T-minus 7 days! The biggest dinner of the year is 1 week away and all this week we're sharing ideas for Thanksgiving. Today is the turn of friend of the show Pitmaster Chad Ward from Whiskey Bent ...

Preheat the oven to 450°F. 1. Pat the hens dry, and sprinkle them with salt and pepper. Place them cut sides down in a large shallow sheet pan. Roast until they’re almost cooked through, around 160° ...

Preheat oven 400 degrees. Place hens in roasting pan breast side up, pat dry with paper towel. Rub butter into skin of each hen. Generously pat with salt and pepper. Meanwhile combine broth, jam and ...

Season the hens and place in the refrigerator overnight, or at least 1 hour before roasting, to dry the skin. Pat the hens dry. Season the cavity and the entire hens with salt and pepper to taste. If ...

Though the disco ball drops in January, the shofar blows in September, marking the beginning of the new year for Jewish communities across the globe. Observed as one of the holiest days of the year, ...

Though the disco ball drops in January, the shofar blows in September, marking the beginning of the new year for Jewish communities across the globe. Observed as one of the holiest times of the year, ...

Here is a recipe from a fellow food writer who writes for the Shreveport Times. She and I often swap recipes and add our own touch to them. I had on hand some marmalade I put up last winter, but store ...