Authenticity is a must-have for most consumers, particularly younger generations who seek memorable dining experiences and who want to learn more about different cultures and value “true” or ...

Travel around the world without leaving your kitchen with these international recipes. From Canada to Australia, Nigeria to ...

You’ve probably wolfed down a hot dog at a baseball game or nibbled fortune cookies after Chinese takeout without questioning their all-American status. But here’s the kicker – many dishes we consider ...

HelloFresh has introduced a limited-time "Global Street Eats" menu inspired by international cuisine. The new menu features recipes such as Thai-Inspired Chicken Larb and Fried Beef Empanadas. This ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

NEW YORK — Actual Veggies and Maya Kaimal, founder of Maya Kaimal Foods, are offering a chickpea masala burger that was developed through a collaboration. The chickpea masala burger patties are ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Immigrant Food, a D.C.-based restaurant with a focus on “gastroadvocacy,” has opened its first Arlington location in Ballston. The restaurant with global offerings and a mission to celebrate immigrant ...