Add Yahoo as a preferred source to see more of our stories on Google. Before I get crucified for my thoughts on goetta (pronounced 'get-uh'), I would like to preface this by saying that I am not a ...

“From Duluth to Birmingham/ He’s the pork chop Dapper Dan/ He’s the keenest ham what am/ Cincinnati dancing pig.” — “Cincinnati Dancing Pig” by Al Lewis and Guy Wood More than a century before Vic ...

Glier’s Meats, located in the heart of Covington, describes goetta as “A German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and ...

It’s the only thing we want. Some goetta, some eggs and maybe some hash browns or toast. These are the foods that draw my wife and me, like some sort of spell, to diners on Sunday mornings. Even ...

Let's discuss breakfast meat. Are you ready to try something a little different? Can you find some room in your heart to be open-minded? I'm willing to bet that what I'm about to present is something ...

Chris Breeden, manager of Arnold’s Bar and Grill, open since 1861, describes his casual menu as “Cincinnati condensed.” The best-selling specialty burger is Yo Mama, named for Ronda Breeden, mother of ...

Goetta has long been firmly entrenched in the Cincinnati lexicon but the food is finally getting its due in the larger vocabulary. Merriam-Webster added 455 new words and definitions to the dictionary ...

Before I get crucified for my thoughts on goetta (pronounced 'get-uh'), I would like to preface this by saying that I am not a huge fan of sausage (or really any breakfast meats). Now that that's out ...