Sweet and sour king prawn balls. Egg fried rice. Mushroom curry. Tofu in black bean sauce…” Gok Wan is telling me his typical takeaway order, ticking each item off on his fingers as he goes. Since he ...

Gok Wan returns to share more of his favourite dishes. He begins by cooking up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

Food enthusiast Gok Wan presents a cooking show that sees three home cooks compete to create a top dish. The presenter visits three households where he meets the contestants and gives them their task.

Gok cooks three street food classics reminiscent of South East Asia’s bustling markets. Dishes include fluffy Chinese bao buns and Malaysian favourite, char kway teow. Gok serves up the perfect ending ...