I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...
Baking made easy! In this episode of ITK Eats, we show you how to make a gluten-free lemon tart that’s creamy, smooth and sweet. It’s perfect for any kind of event or dinner party — or you can just ...
YouTuber and self-taught pastry chef Matt Adlard is stopping by the TODAY kitchen to whip up a couple of his favorite sweet treats from his cookbook "Bake It Better: 70 Show-Stopping Recipes to Level ...
The classic lemon tart has a buttery, shortbread crust and a soft, dense lemon curd filling that barely holds its shape when you cut a slice. The textures should be a combination of crunchy and ...
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Lemon meringue tart: the dessert that always works at Christmas, in three different formats
There are Christmas customs that never fail: there is always someone who offers to bring dessert "because it's not complicated". And, suddenly, that someone is you. Then comes the doubts. The pressure ...
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