Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

This is part of Fruit Loot, which is taking a look at the strange and surprising links between fruit and money. When I was growing up, my family would often travel to Korea, the country of my heritage ...

We experienced some false starts with our grape gathering. We’d been waiting for the fruits to become fully ripe, but by that time, they were mostly gone — eaten by all manner of wildlife. Pick the ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Pick 3 or 4 pounds of grape clusters and take them off the stem. Put the grapes in a large saucepan and add water to below the top of the grapes. Bring to a boil, then lower to a simmer for about 20 ...