Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make ...

One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

This broccoli au gratin recipe highlights everyone's favorite cruciferous vegetable in a deliciously rich, savory, and ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

Inspired by a potato gratin served at Restaurant Daniel in New York City, this gratin achieves a creamy texture without any dairy and gets its flavor from reduced chicken stock, thyme, and rosemary.

At Camélia in LA—one of our Best New Restaurants of 2025—chef Charles Namba reimagines comfort classic sweet potato gratin through a French-Japanese lens. “When I was little,” says Namba, “my mom ...