Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make ...

One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

This broccoli au gratin recipe highlights everyone's favorite cruciferous vegetable in a deliciously rich, savory, and ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

"It’s delicious and cozy for the holidays, with woodsy sage, warm nutmeg, flavorful squash and delicate onion-cashew cream," says the talk show host, who cowrote the recipes in her new book Rebel ...

This Spinach Gratin takes just 1 pan and 40 minutes to make! I’ve been making it for Thanksgiving for years, and it’s always ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

At Camélia in LA—one of our Best New Restaurants of 2025—chef Charles Namba reimagines comfort classic sweet potato gratin through a French-Japanese lens. “When I was little,” says Namba, “my mom ...