Bell peppers are a staple in fajitas, burritos and salads, but did you know they’re not a vegetable? So, does that change anything from a nutrition perspective? Here’s what a registered dietitian told ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bell peppers are one of the most versatile vegetables. They are delicious raw or cooked, as the focal ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Bell peppers are rich in vitamin C, which helps improve eye health by ...

All chili peppers and bell peppers belong to the genus Capsicum. There are various potential health benefits associated with Capsicum, including managing metabolic syndrome and pain. People around the ...

Green pepper wey pipo dey also call bell pepper na one kain vegetable wey belong to di same family wit chili pepper, tomato and eggplant. E first come from Central and South American kontris like ...

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