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It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

Declare independence from your hot stove and kitchen and get grillin’ — and not merely because July is National Grilling Month. But it is. Just sayin’. These two recipes have come off my grill I can’t ...

Lamb not only has a succulent flavor, but also, on average, has only 175 calories per 3-ounce serving, making it a lean protein. For best results, cook lamb on high heat for a short amount of time by ...

Traditionally, many Jews eat lamb at Pesach or Passover. Instead of our regular baked or rotisserie lamb that we have been serving for years, last year, we took it outside and made it on the grill.

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

This Simple Grilled Rack of Lamb is flavored with pepper and rosemary and is then cooked on a grill. Fred Thompson Some things just aggravate me about spring. Take that hour of sleep I lost for ...

Ali Slagle’s gooey-centered grilled cheeses are cooked on a sheet pan, making a fast, easy classic even more convenient.