Chef Barry Koslow suggests getting your fishmonger to trim the fish if you aren't up to the task. Use kitchen shears to cut off the fins, the end of the tail and the gills, but leave the head intact.

East coast Florida anglers hoping to reel in (and keep) some delicious red snapper will have just two days in July to do it. The Atlantic Red Snapper season runs July 11-12, according to NOAA ...

This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one side ...