You can make use of the hot grill as the steak rests by grilling some sides. Try skewering parboiled (or microwave-steamed) ...

All you need are New York strip steaks and kosher salt, and less than 10 minutes on the grill. The herb butter is optional but delicious as it melts all over the steak and mingles with the juices.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Over 90,000 shoppers picked one up recently. If you love grilling out, you probably worry about making sure everything’s cooked all the way through. I certainly do — I grill at least once a week, and ...