You can substitute any type of white fish for the grouper. If you don't like spicy food, you can reduce the amount of chili ...

If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.

Various elaborate fish recipes were developed in Poland to help with those long ... Turkish caviar, Danube herring, grouper, flounder, plaice, pike, Danube carp, large- and medium-sized carp, perch, ...

4. Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until ...

But it is also a really simple dish that can be easily prepared at home. The preferred fish for this dish is grouper fillet because there are no fine bones embedded in the flesh of this fish ...