One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

You can substitute any type of white fish for the grouper. If you don't like spicy food, you can reduce the amount of chili ...

4. Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.

It features fillets of pan-seared grouper (or other firm white fish) topped with a bold ... Luckily, this recipe leaves you with extra salsa, which you can use to dress up sandwiches, burgers ...

It's a fifth-generation recipe that Shaffer would not describe, but he's more than willing to sell in plastic tubs out of a cooler. He said if you have whole fish, Shaffer's friend Dave Kronika ...