Truffles aren’t just a European delicacy; they’re now being successfully cultivated across the United States. American truffle production is growing fast, with promising harvests in states like North ...

PITTSBORO, N.C. (WTVD) -- Two North Carolina entrepreneurs are busy packing up goods and mailing them to customers. The Pittsboro-based company is reaping the benefits of having local products seen on ...

With its distinctive earthy, chocolatey taste, the truffle fungus is as rare as it is valuable. The elusive mushroom is one of the most treasured culinary delicacies in the world, on par with caviar ...

Truffle cultivators are becoming increasingly common across Appalachia and the southeast region, and say the climate and soil ...

(WKYT) - A white Labrador Retriever named Pinky is on a mission. Nose to the ground, she sniffs at the base of trees in an orchard on a Fayette County farm. Her owner, May May Barton, has placed ...

The market is estimated to grow at a CAGR of 12.7% during the forecast period. Launch of truffle-based products is driving market growth, with a trend towards increased use of truffles in fine dining ...

The global truffles market experiences growth due to the introduction of truffle-based products by regional and international vendors in the food and beverage industry. New offerings, such as sauces ...

At 32 East in Delray Beach, executive chef Nick Morfogen is known for using seasonally fresh French Périgord black truffles and white Italian Alba truffles whenever they’re available. Unlike a ...

Two dogs specially trained to sniff out truffles have helped researchers identify two new-to-science truffle species in the U.S., according to a recent study. Truffles, synonymous with luxury fine ...