Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Daniel Hernandez is Food editor at the Los Angeles. He is a former Latin America correspondent and bureau chief based in ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists— garlic, sour cream, or a squeeze of lemon ...

Before you decide on food for a Super Bowl gathering know that it’s the second-biggest food-related time of the year – ...

Remembering “peagate” and other guacamole controversies. Also, Bill Addison’s new favorite soup dumplings, Super Bowl chili and wings, cheese for lovers, and the supermarket treats that ...

Jon Stewart unloaded on Sen. Chuck Schumer for his response to Donald Trump's tariffs and asked Democrats to stop "trotting" ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

"Most of it, Corona here, comes from Mexico." "It’s going to affect your guac – because what is guacamole made of? Avocados. If you have pizza, it's going to affect the cost of cheese." Schumer, D-N.Y ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise the acid of lime juice, the punch of garlic and the heat of chiles.

Whether you'll be cheering on the Chiefs to win their third consecutive Super Bowl title or hoping the Eagles can upset the ...

Learn how to make the perfect Super Bowl guacamole with expert tips on prepping, mixing, and customizing flavors for all your ...