Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Gujarati fajeto is one such recipe. Light, tangy, slightly sweet, and incredibly comforting, it is often made when you want ...

Dal Dhokli is a beloved Gujarati dish combining spiced lentils with soft wheat dumplings. It’s filling, flavorful, and perfect for a comforting meal after a busy day.

When we talk about Gujarati food, a pop of colour flashes in front of eyes. From breakfast to dinner, the cuisine offers a plethora of dishes that are super delicious. From the use of fresh fenugreek ...

Batata Nu Shaak brought comforting Gujarati simplicity to a refined Rashtrapati Bhavan state dinner. The banquet showcased coastal flavours from Gujarat to Malabar, blending tradition with modern ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

SAN FRANCISCO — It was my “Ratatouille” moment. On my third trip to Besharam, a waiter set a plate in front of me. “Khaman dhokla, based on chef Heena Patel’s favorite version from Surat, a city in ...

When it comes to vegetarian food in India, Gujarat tops the list. Gujarat is one of the most vegetarian states in India, and its food reflects the culture, tradition, and heart of its people. Gujarati ...