You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than ...

Phosphates artificially added to dairy and cereal products appear to cause bigger spikes in blood phosphorus levels than naturally occurring phosphates, potentially putting harmful stress on kidneys.

In addition to treating conditions that may contribute to CKD, such as diabetes, high blood pressure, or heart disease, what you eat can play a key role in managing CKD. Making the right dietary ...

NEW YORK (Reuters Health) - People with advanced kidney disease are taught to avoid certain foods that are naturally high in the mineral phosphorus, which is difficult for their compromised kidneys to ...

In a recent article published in Nutrients, researchers evaluated associations of breast cancer incidence with different dietary phosphate levels. Study: High Dietary Phosphorus Is Associated with ...