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High-sodium, fast food diets take a toll on kidneys
Every dinner at 65-year-old Minh’s home is a nostalgic feast, with staples like pickled eggplant and braised fish. "I eat pickled vegetables almost every day, and in winter I add pickled kohlrabi and ...
Angela Ryan Lee, MD, FACC, is a board-certified cardiology and internal medicine physician. She also holds board certifications from the American Society of Nuclear Cardiology and the National Board ...
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