We are days away from the biggest food holiday of the year. This year, celebrations are averaging nine attendees, the same as last year, according to Butterball's 2025 Togetherness Report, which ...

Every Thanksgiving, millions of home cooks become kitchen scientists, experimenting with thawing, basting, and timing the perfect bird. Friends and family share treasured secrets or tips for creating ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...