In this article, for all the Indian food enthusiasts, we bring you 9 free online Indian cooking lessons for beginners. Food, being just a daily routine for many, is also a form of identity for ...

Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, about 5 minutes, then add the garam masala, stir well to coat, and continue ...

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

We're getting in the kitchen with New York City chefs preparing international specialties, and this month chef Hemant Mathur of Fine Indian Dining shares an authentic Indian dish at Kokum, one of the ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Are you searching for a reliable and efficient microwave? Then explore the top 5 microwave for Indian cooking on Amazon, for ...

Alamelu Vairavan will be the first tell you she’s not a caterer or professionally trained chef. She just loves to cook. Vairavan actually worked in health information systems and was disheartened by ...