If you've ever celebrated St. Patrick's Day, enjoyed a New Year's Day feast, or ordered the occasional Reuben sandwich, then you've probably had corned beef at least once. This salty, tender meat is ...

Home-Cured Corned Beef The following recipe is adapted from “Charcuterie: The Craft of Salting, Smoking and Curing” by Michael Ruhlman For the brine: 1½ cups kosher or sea salt (a pure salt, with no ...

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong. Maybe it’s ...

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This undated photo provided by America's Test Kitchen in March 2019 shows home corned beef and cabbage. The recipe appears in the cookbook "How to Braise Everything." (Carl Tremblay/America's Test ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Corned beef doesn’t require a lot of skill, but it requires a lot of time. You will need to get started soon if you’re planning on enjoying this classic St. Patrick’s Day dish next week. You can trust ...

On St. Patrick's Day, plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...