These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...

Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and preferably overnight. The finished ...

There is nothing better than your favourite teatime biscuit with a cup of tea, and this incredibly cosy recipe is not only delicious but incredibly easy to make. Article continues below ADVERTISEMENT ...

Like Twix bars? Put the candy bar to shame with this easy-to-make pan of homemade shortbread with layers of caramel and chocolate and a salty finish. First combine butter, sugar, and flour and pat ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

Fiona Weir's Marry Me Caramels — crisp buttery shortbread sandwiched with rich dulce de leche caramel — were a sellout at her ...

In this episode of In the Kitchen with Matt, I will teach you how to make yummy homemade Twix Bars. This twix candy bar recipe tastes just like the real thing! But they are even bigger! Homemade twix ...

There's nothing quite like a favourite biscuit to accompany your cuppa, and this super cosy recipe is not only scrumptious but also incredibly simple to whip up. Chocolate caramel shortbread, or as it ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

Looking for something to do on a snowy day? These salted caramel shortbread sandwich cookies from the Institute of Culinary Education will make your home smell cozy and delicious. The end of the ...

These homemade candy bars are fashioned after the Twix bar, which is similar to the classic “millionaire’s shortbread” dessert, a layer of shortbread topped with caramel and rich chocolate. Top ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...