Reminders of my early attempts at preparing homemade chili are recorded on the pages of my Chasen’s Chili recipe, clipped from some long-ago ’70s source. Rust-red splatters of chili powder-spiked ...

Add Yahoo as a preferred source to see more of our stories on Google. We instantly loved this recipe for its pantry-friendly ingredients and straightforward directions. Even better: It’s so simple, ...

Nourishing chili con carne is the perfect meal for a cold evening. Prepare for future shivers now by canning your own ahead of time. In this helpful excerpt from the United States Department of ...

With this chilly weather, everyone’s thinking about warming foods. This gray afternoon, I went digging for my own go-to chili recipe — with sweet potatoes, black beans and a weird mix of spices — but ...

There are countless ways to make chili, but today's recipe is a simple classic. This chili con carne recipe is a basic chili recipe with ground beef added, and it's really all you need for a delicious ...

Note: This chili can be made in a slow cooker or on the stove. 2 tablespoons cumin seeds 8 ounces bacon, chopped 3 pounds beef chuck, cut into 1/4-inch cubes 2 onions, chopped 1/4 cup homemade chile ...

Instructions: Toast the cumin seeds in a large skillet over medium-high heat until fragrant, about 1 to 2 minutes. Using a smaller frying pan or a metal or wooden tool with a flat surface, crush the ...

1. For the chili powder: Place the chilies flat in a cast-iron skillet over medium heat and cook, turning as needed, until lightly toasted. Transfer to a plate to cool. Put the cumin seeds in the hot ...