While cream of tartar is handy in a kitchen, sometimes a substitute is needed. Nothing is more frustrating than starting a ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Q: Older baking recipes use cream of tartar. What is it and is there any substitute when using vintage recipes? — Meredith Booth, Wallkill, New York A: No need to look for a substitute for cream of ...

If you’re searching for the best Snickerdoodles recipe, you’ve found it! These chewy sugar cookies have the perfect balance ...

Q: Older baking recipes use cream of tartar. What is it and is there any substitute when using vintage recipes? — Meredith Booth, Wallkill, N.Y. A: No need to look for a substitute for cream of tartar ...

Good news: you have choices. Cream of tartar is an oft-overlooked pantry staple. The white powder helps to stabilize whipped egg whites in cakes and meringues, activate leavening like baking soda ...

Learn more about this secret ingredient for making whipped cream fluffy and the best meringue. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...