Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

Colorful bell peppers add to the eye appeal of this versatile relish. (The NOLA.com | The Times-Picayune archive) "Pickles & Preserves" author Andrea Weigl was given this recipe by Sheri Castle, ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the olive oil ...

This sweet-tart relish was passed down to John Fleer from his great-grandmother. Besides being a refreshing addition to salads, it's also wonderful on grilled or roast chicken or pork chops. Delicious ...

This recipe calls for 4 chops, so you might have leftovers for subsequent meals. You could use ½ cup Italian salad dressing in place of the marinade ingredients, but select one that has very little ...

First, make the sweet potatoes. Create a tray out of aluminum foil, and lay the sweet potatoes in it before placing them ...

A spoonful of this sweet, earthy condiment perks up eggs, grain dishes, and simply prepared proteins. Heat broiler. Broil bell peppers on a broilerproof rimmed baking sheet, turning occasionally, ...

Don’t settle for store-bought pickle relish. Try this easy-to-make homemade version by chef Bobby Flay. The red peppers can also be roasted under an oven broiler. Heat grill to 375 degrees. Brush ...

Brian Talley, who says he "cooks as much fish as everyone in the family will tolerate," pairs sweet flounder (a great source of lean protein) with a slightly smoky, healthy relish of homegrown chile ...

Capture the essence of summer with this foolproof canning recipe for homemade dill relish. Discover the perfect combination of fresh pickling cucumbers, pickling salt, onions, and dill seeds resulting ...