Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Our copycat Olive Garden's chicken scampi, with tender sauteed chicken and pasta in a buttery garlic-wine sauce, is ...

A Red Lobster worker claimed to have the recipe for the restaurant’s shrimp scampi sauce. And for some, the reveal might be a disappointment. In a series of clips, the worker then revealed the three ...

Quick-to-cook Shrimp Scampi makes a tasty emergency meal. The original Italian dish used langoustines, small lobster-like crustaceans. In the United States, cooks swap shrimp for scampi. The classic ...

While demonstrating how to make her linguine with shrimp scampi recipe on Garten’s Barefoot Contessa cooking show, she shared, “It’s a great summer dish.” Garten begins by cooking the pasta for 7 to ...

You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it twice. But really, it comes down to a mistranslation. The word “scampi,” in Italian, refers to a type of crustacean ...

1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...