Rebecca Kolls shared this recipe for Tomato Pie with WCCO viewers. Rebecca's first of the season Tomato Pie. Herbs: 6 large basil leaves torn and chives chopped. Place tomatoes between paper towels, ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...

If you’re looking for something different to make with tomatoes this summer after your hundredth tomato sandwich, consider a tomato pie. A classic of the Southern summer repertoire, tomato pie is like ...

A new low-carb take on a Southern tradition Our crustless tomato pie recipe is naturally gluten-free and keto-friendly. Using fresh tomatoes, this classic southern tomato pie is full of flavor and ...

A new low-carb take on a Southern tradition Our crustless tomato pie recipe is naturally gluten-free and keto-friendly. Using ...

Visit CooksCountry.com for our Double-Crust Pie Dough, or use your own recipe or store-bought dough. If using store-bought dough, bake the pie for 30 minutes after turning down the heat in step 4. 2 ...

Professional Caterer, Sandra Perro, shows us her delectable Tomato Pie. Below is her recipe. To find out more about Sandra's Goodies, CLICK HERE. 2 c flour 1 c Crisco (or 1/2 Crisco and 1/2 c butter) ...

This week’s blazing heat might have given you a sunburn, but it has done wonders for this season’s tomato crops. The 90-degree temps put the finishing touch on ripening heirlooms which should be just ...