You have to dig a bit for the fried chicken in the pollo con tajadas at Tia Maria’s Kitchen. But there’s no doubt it is the crispy-crusted, juicy center of this dish, exuberantly finished with crunchy ...

For Melissa Araujo, food always has held a nostalgic and transportive power - the aroma of beef and onions sizzling slowly on the stove usually does the trick. One moment, she'll be sitting in a ...

Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504. Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504 — seafood stew with fish, crabs and shrimps in ...

Honduran food never disappoints with its offerings of bold flavors and comforting meals! They offer a glimpse into the country’s rich culture that brings together diverse ingredients and time-honored ...

The tranquil region of Tela, located in Honduras’ northern Caribbean coast, is an hour and a half drive away from the closest international airport, San Pedro Sula Airport (SAP). It is in this ...

You have to dig a bit for the fried chicken in one specialty dish at Tia Maria’s Kitchen, a restaurant on Tulane Avenue. But there’s no doubt the chicken is the crispy-crusted, juicy center of this ...

A food truck owner serving up fresh Latin cuisine and homemade Honduran recipes will hold a grand opening Friday at his new bricks-and-mortar location in downtown Chapel Hill. Alberto Chedrani, 38, is ...

Pensacola chef Edgar Peralta set out to prove that flavors of Honduran and Mexican cooking are a perfect pairing through his new fusion food truck, Taqueria Catra-MEX, 4306 North Davis Highway. Though ...

For Melissa Araujo, food always has held a nostalgic and transportive power - the aroma of beef and onions sizzling slowly on the stove usually does the trick. One moment, she'll be sitting in a ...