Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

Looking for a new chicken thigh recipe? This one, from Sandy Sonnenfelt of Market Hall in Oakland and Berkeley, starts with mild olive oil for searing the chicken in the pan and finishes with a ...

Once, we made ice cream in the summer because the season demanded it. The grass was high, cows were in milk and orchards heaved with fruit. Today, we buy ice cream from stores because it’s cold and we ...

National Almond Day celebrates one of America’s most dependable, better-for-you snacks. Almonds continue to edge out chips ...

As we wrap up one sweet season for another one, we turn attention toward pies. We’ve marking the occasion by asking this year’s Minnesota State Fair Blue Ribbon apple and pecan pie winners to share ...