Today's Bug of the Week is possibly the most important bug on the planet. Today we feature a good, old fashioned honey bee.
The Spicy Chefs on MSN
The Everlasting Food: The Real Reason Why Honey Never Goes Bad
Honey isn't just long-lasting; it's eternal. There are three main properties that make honey one of the most durable foods on ...
Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to ...
In grocery aisles crowded with golden hues and vague claims, Busy Bee Raw Honey delivers on a bold promise: delicious, raw, ...
OAKLAND, CALIF. — Food technology startup MeliBio has secured $2.2 million in new funding to scale production of its bee-free honey. The company has raised a total of $9.4 million to date, including ...
In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new ...
Experts have unveiled a novel chocolate product made by infusing native stingless bee honey with bioactives from cocoa bean ...
Baby blue probably isn’t a color most shoppers expect to see in the honey aisle at their local supermarket. But that dissonance is exactly why Barkman Honey chose that color for its newly rebranded ...
COLUMBIA — One local beekeeper says he has seen fewer bees this year as his swarm traps bring in fewer striped pollinators. “Last year, I put swarm traps out on April 7,” said Clay Stem, owner of ...
I love restaurants – I write about them week in and week out. But I also know how tough the industry can be: long, unpredictable hours, low pay, few worker protection and constant pressure. Even so, ...
In 1997, deep within the sugarcane fields of Baghpat, a young farmer named Jaidev Singh placed two wooden bee boxes in his field -- not knowing he was planting the seeds of a movement that would one ...
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