Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Drummond demonstrated how to make her honey pecan chicken strips during an episode of The Pioneer Woman dedicated to teenager-friendly food. “I’m always trying to kind of crack the code when it comes ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch ...

Fill Butterball Indoor Electric Turkey Fryer with oil to the MAX line. Heat to 375 degrees; this will take approximately 30 to 25 minutes. To properly thaw a frozen turkey breast in the refrigerator ...

1 Smoke Ham (10-12 Pounds) 1/2 Cup Dark Brown Sugar, Firmly Packed 1 bottle Honey Ham Marinade 1 Tablespoon Tony’s Original Creole Seasoning 1 Cup Pecans, Chopped 1 cup brown sugar Directions 1. Score ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...

BATON ROUGE, La. (WAFB) - No one really knows how many variations there are for this premier holiday dessert. Pecan pies can be flavored with everything from figs to persimmons and even swirled in ...

Tender pear slices are baked until just warmed through, then topped with creamy goat cheese, a drizzle of honey, and crunchy ...

She makes honey-roasted pecans. Then fries the wings, coats them with an honey-pineapple sauce and sprinkles them with the pecans. “The sauce is like a candy, so you make sure that it's kind of syrupy ...

For those trying to cook with no power, no gas or no refrigeration, this main dish recipe, from "The Storm Gourmet" by Daphne Nikolopoulos (Pineapple Press, $9.95, 2005), is loaded with familiar ...

*Indulge in the comforting flavors of the South with this Sweet Potato Honeybun Cake. This delectable dessert marries the natural sweetness of sweet potatoes with the satisfying crunch of pecans.

1/4 cup ( 1/2 stick) butter, melted and cooled 1 1/2 cups pecan halves 1 tablespoon vanilla 1 unbaked (9-inch) pie shell 1. Preheat the oven to 350 degrees. In a large bowl, mix honey and eggs. Beat ...