When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits! In a tall ...

Smoky, juicy, and packed with bold Old Bay flavor these Grilled Old Bay Shrimp are quick, zesty, and perfect for summer ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Tony Chachere’s Executive Chef Gaye Sandoz, showcases a recipes for He-Man Chili. She shows us how to put together this hearty, winter favorite. For the recipe ...

Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 hour.

With a flavorful marinade, tender steak, juicy shrimp and vibrant veggies, these steak and shrimp kabobs on the grill are perfect for summer eating at its absolute finest!

Deacon’s New South is a modern Southern steakhouse located in downtown Nashville’s historic L&C Tower. They show us how to make their popular BBQ Shrimp! The restaurant is known for our in-house ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Shrimp is among the most popular seafood and can be cooked in multiple ways from frying to grilling. It is important to know ...