Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Perceptions of foods drive overeating more than labels like “ultra-processed.” Researchers call for personalized approaches ...

Nutrition scientist Kevin Hall shares his top strategies for how to make American diets healthier right now, even with ...

CBS News Miami visited a South Florida family's kitchen with a nutritionist to gather information that can help you live a ...

A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

In the United States, over 70% of the average adult's daily calories come from ultra-processed foods (UPFs). 1,2 Ubiquitous in supermarkets, vending machines, and fast-food menus, UPFs are widely ...

Research identifies five food additive categories including flavors, sweeteners and coloring agents that may significantly ...

There isn't a standard definition of ultra-processed foods, but all the foods pictured fit the bill. They contain added fat, sugar or salt, plus preservatives to extend their shelf-life. (Dan Kitwood ...

The battle between processed food and real food continues to rage on and fuel the public sphere of eating an unhealthy diet. Charlotte Biltekoff argues that the mistrust of the industry and ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

Walk into any grocery store in Canada and you’ll find aisles stacked high with brightly packaged snacks, frozen meals, sugary ...