The mac and cheese at Blue Kuna Smokehouse is creamy, and crafted with hints of smokiness. There's a smoked Gouda cheese that matches well with the sharpness of cheddar. Use a good-quality cheddar, ...
Use a medium heat in your pan or griddle. Spread the mayo on the grill side of the sourdough bread, and season with black pepper. Place in the pan. Next, the cheese. Make it as cheesy as you like, and ...
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