Thin pork chops are a barbecue essential: They're affordable, cook quickly, and are packed full of flavor. The ideal thin pork chop is around â…› to ¼ inch thick; when grilled, it should be brown and ...
Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...
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