Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...
Join Chef Harold Villarosa as he demonstrates the proper technique for slicing different cuts of beef, poultry, and pork. Unkle Harold lays out the hows and whys behind serving up different kinds and ...
Chowhound on MSN
The Aldi Meat Cut That's Rarely Found At Other Grocery Stores
Aldi entices shoppers with its deals and large inventory, and the international grocer is also one of the rare places you can ...
Easy Mug Cakes on MSN
5 meat cuts that butchers keep for themselves
Walk into any butcher shop and you'll find the usual suspects. Ribeyes, sirloins, and T-bones sit proudly in the display case ...
24/7 Food Recipes on MSN
6 meat cuts butchers rarely sell and prefer to keep for themselves
Yet there's something most shoppers don't realize.Some of the best cuts never make it to the counter at all. They disappear ...
Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional ...
KANSAS CITY, Mo. (KCTV) - Dozens of meat cutters from across the Midwest are set to take the ice in Kansas City as they compete to see who can cut the best steak. When area butchers hit the ice in ...
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